Curated Experiences and Private Events
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Chef Nicole thrives at curating the most magical and memorable private events. All event menus are created specifically for your individual event, always plant based, seasonal and organic. Oh...did we mention Chef Nicole loves themes? Ask her about her unicorn series, mermaid brunch or dragon dinner. Whether you are looking for pure magic or sophisticated elegance this unstoppable culinary creative has you covered.
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Packages for casual buffet include 3-5 courses depending on your specific event needs. Menus will be custom created according to season and clients personal preferences. Prices vary.
Price: $68- $95 per head (12 person minimum) |
Packages for Plated tasting menu events include a personalized chef crafted seasonal tasting menu starting at 5 beautifully plated dishes with options for wine pairing or to add on hand crafted cocktails. Chef Nicole works closely with clients to create a magical and surprising multi sensory tasting experience curated specifically to your special event. Get ready to taste the Magic. Prices vary.
Price: $135-$398 per head (2 person minimum) |
Consulting and Recipe DevelopmentChef Nicole is a seasoned consultant working with local companies in LA as well as internationally. She works in recipe and Menu development for big brands, restaurants, wellness resorts, retreats and celebrity clients.
Some of her more impressive collaborations include working with Moby of Little Pine, private engagements for the prince of Indonesia, menu development and rollout for Bagus Jati Wellness Resorts in Bali and making her acclaimed love cake for Natiale Portman. She’s also developed recipes for brands such as Miyoko’s, GT’s kombucha, Lotus Foods, and Beyond Meat. |
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